Modified Tapioca Starch E1422

This Tapioca Modified Starch E1422 (acetylated distarch adipate) is a chemically modified and stabilized food starch crosslinked with adipic anhydride and esterified with acetic anhydride. Its transparency helps to keep the natural colour of sauces. It is also a Gluten Free product.

Product Benefits:
• Capable of withstanding high temperature and good resistance to acids, sugars, and salts.
• Limits the swelling of starch granules when cooked and increases water retention.
• Adds strength to soft doughs that thicken when cooked.
• Increases the viscosity of the starch when it is cooked.
• Good thickening ability.
• Low gelatinization temperature.
• Freeze-Thaw stable.
• Excellent heat resistance.
• Viscosity at 95C, 10min (BU) is minimum 500.
• Gluten Free.
• E1422.

Product Applications:
• Chili sauce, black sauce, ketchup, soy sauce, other sauces, and concentrated fruits, jams, jellies etc.
• Canned meat products, canned fish, sausage industry, beef balls, fish balls, meat balls.
• Fermented milk products, yogurt, whey.
• Dry mix products (cupcakes, muffins, cakes, cookies and homemade puddings), instant noodles, puddings, cream toppings, whipped cream, mayonnaise.