EGG-Cel™ 550 Egg Replacer for Pancakes

Our Egg Replacer for Pancakes is a perfect vegan substitute for egg yolk especially for use in Pancake and Waffle blends that produces excellent results! Mainly produced from clean label potato and tapioca starch, this blend is both vegan and gluten free.  This product helps to greatly reduce cost in conventional recipes by completely replacing Egg Yolk Powder.

Product Benefits:
• Milk and Egg Free.
• Gluten Free.
• Low in fat.
• Gives products a similar texture without having to completely change your recipe.
• Easy to work with and has a long shelf life.

Product Applications:
• Can be used as a direct substitute for egg yolks in recipes for Pancakes and Waffles.