Guar Gum

Guar Gum, derived from guar beans, is widely employed in the food industry for its diverse properties enhancing stability. Used in various food segments such as bakery, salad dressings, dairy, frozen desserts, cheese, spreads, and processed meat, Guar Gum plays an economic and effective role in promoting texture and extending stability. The selection of viscosity, particle size, and hydration rate is tailored to specific recipes, demand, and process control conditions.

Product Benefits:
• Great thickener.
• High water absorbing ability.
• Gives soft texture.
• Contains high levels of soluble fibre.
• Good binder and emulsifying properties.
• Anti-staling agent.

Product Applications:
• Bakery.
• Salad Dressings.
• Dairy.
• Frozen Desserts.
• Cheese & Spreads.
• Processed Meat.