Guar Protein

Guar Protein has a protein level of up to 75%, is non-GMO, non-Allergen, and has a uniform particle size. It is creamy white to whitish in colour.

Product Benefits:
• High synergy with water soluble fibres.
• Odourless, neutral flavour.
• Residual solvent free.
• High emulsification.
• Foam stability.
• High solubility.

Product Applications:
• Textured protein.
• Meat analogues.
• Plant based dairy products and Gluten Free baking.
• WPC replacement.